Garlic essence supports health during the COVID pandemic
TPH Import-Export Trading Co., Ltd is a start-up in the field of biotechnology. More specifically, the TPH team has researched and applied microbial fermentation biotechnology to create preservative and biological coloring preparations in the food industry. Helps to keep the natural flavor, freshness, color and increase the shelf life of food, ensuring product quality. TPH’s biotechnological products will replace chemical preservatives and colorants, ensuring the health of users.
Among the product lines that the company is researching and developing, Garlic Essence is the most focused product in the “new normal” period – when people begin to understand better about prevention and health protection activities before the epidemic. So what are the specific properties of this product line that we need to pay attention to in health supplements?
The results of the study on the Covid-19 inhibitory activity of garlic extract by molecular binding simulation technique also showed that the compounds in garlic extract inhibited the ACE2 protein – which is the receptor on the host cell of SARS-CoV-2 virus cells. Since then, the virus receptor is lost, so they cannot attack the host cell. At the same time, the active ingredients in this garlic essence also attack the protein PDB6LU7 – a key protease of the Coronavirus. This prevented the growth of the virus and curbed the spread of the infection.
Results of interaction between active ingredients in garlic essence and ACE2 protein
Results of the interaction between the active ingredients in garlic essence and the virus protein PDB6LU7
In addition, the molecular binding simulation results also showed that the active sites of 17/18 active ingredients in garlic extract (accounting for 99.4% of the total active ingredients in garlic essence) were ACE2 protein and PDB6LU7 protein because Instead, these active ingredients have inhibitory activity against Covid – 19. And of those active ingredients, allyl disulfide and allyl trisulfide (accounting for 51.3%) have the strongest inhibitory activity against Covid – 19.
TPH’s anti-Covid-19 Garlic Essence can help prevent Covid-19 pneumonia through simple methods such as mixing drinking water or nasal spray. The product is developed by TPH’s microbial fermentation technology, so it can create a reputation for quality, while, with a reasonable price, TPH Garlic Essence will certainly be trusted by many people.
Garlic essence is resistant to Covid-19 besides products developed from microbial fermentation technology from TPH
In addition to the properties of supporting the inhibition of the SARS-CoV-2 virus, this product line also ensures other uses such as treating colds and flu, antibacterial and supporting heart health thanks to its active ingredients Allicin is present in garlic. In the future, products with high-quality research from new technology similar to TPH Garlic Essence may be more popular, thanks to the trend of using “green” products in the community.
Refer:
1. Steve Thomas OBE (2020), Garlic extract allicin: a possible inhalation therapy for COVID-19?
https://pharmaceutical-journal.com/article/letters/garlic-extract-allicin-a-possible-inhalationtherapy-for-covid-19
2. Bui Thi Phuong Thuy, Tran Thi Ai My, Nguyen Thi Thanh Hai, Le Trung Hieu, Tran Thai Hoa,
Huynh Thi Phuong Loan, Nguyen Thanh Triet, Tran Thi Van Anh, Phan Tu Quy, Pham Van
Tat, Nguyen Van Hue, Duong Tuan Quang*, Nguyen Tien Trung, Vo Thanh Tung, Lam K.
Huynh, and Nguyen Thi Ai Nhung (2020), Investigation into SARS-CoV-2 Resistance of
Compounds in Garlic Essential Oil. ACS Omega 5: 8312 – 8320.
https://pubs.acs.org/doi/10.1021/acsomega.0c00772
3. https://pharmaceutical–journal-com.translate.goog/article/letters/garlic-extract-allicin-apossible-inhalation-therapy-for-covid-19?utm_source=zalo&utm_medium=zalo&utm_campaign=zalo&_x_tr_sl=en&_x_tr_tl=vi&_x_tr_hl=vi&_x_tr_pto=ajax,nv,elem&zarsrc=10